Comments for HomeBoundResources.com

Comment on Diego: Heading Up the Controls! by Jayvee

Jayvee — Sat, 14 Jan 2012 03:24:39 +0000

Articles like this are an example of quick, heplful answers.

Comment on The Abilities Expo by Tilly

Tilly — Fri, 13 Jan 2012 23:41:12 +0000

Thanks for sharnig. What a pleasure to read!

Comment on Judy Seidmeyer, R.Ph., F.A.C.A., joins Tammy’s Resource Team by Lorin

Lorin — Fri, 13 Jan 2012 23:20:30 +0000

Always refrehsnig to hear a rational answer.

Comment on 5 Simple Tips to Improve Your Diet by Kaleigh

Kaleigh — Fri, 13 Jan 2012 16:03:56 +0000

An answer from an expert! Thanks for cnotrbtiuing.

Comment on Recommended Reading by Karik

Karik — Fri, 13 Jan 2012 14:24:55 +0000

For the love of God, keep witrnig these articles.

Comment on 5 Simple Tips to Improve Your Diet by Kristin McNealus

Kristin McNealus — Sat, 07 Jan 2012 04:16:25 +0000

I would not say it is necessarily healthier; there are a couple of things to think about with agave nectar. It is considered “healthier” because it has a lower glycemic index than other sweeteners, so it is a “safer” sweetener, especially for diabetics. I would not count that to be a fact – I would definitely consult a physician. However, for any benefits from agave, you would need to get the all natural organic version that is not processed… this then may not be sweet.
It is considered a substitute for honey for vegans who will not eat the product from bees.
Agave nectar contains a high amount of fructose, which is not a good sugar for your body to digest. This, to me, is a reason I would not say it is a healthier option.

Comment on 5 Simple Tips to Improve Your Diet by Irene

Irene — Thu, 05 Jan 2012 05:50:49 +0000

I heard that Agave Nectar is better for you than sugar or honey. Why is that?

Comment on 5 Simple Tips to Improve Your Diet by Kristin McNealus

Kristin McNealus — Thu, 05 Jan 2012 04:16:51 +0000

Hi Eric – I mentioned 5 simple changes, but you are right to mention there are a ton of things to consider every day when thinking about nutrition.
I am a believer in real foods, so if you’re going to eat butter, then I would actually choose the real thing. Substitutes are full of chemicals, and I don’t think they are healthier. I do think moderation is important; I’m not suggesting food should be cooked in or covered in butter, but if you are going to add a pat of butter to something, I would reach for the real thing. I don’t have butter in my refrigerator, I cook with olive oil.
I have the same opinion about sugar – you shouldn’t consume a great deal of sugar as it is, but if you’re going to add a sweetener say to your coffee, I would vote for the real thing. Brown sugar and honey are good alternatives depending on what you’re sweetening because they are also all natural.
I have not heard any reason to beware of whey. Yogurt and oatmeal is a wonderful breakfast!
I welcome other comments and suggestions readers have.

Comment on iPad may be “Magical,” but it’s not a “Miracle” by Rudolf

Rudolf — Wed, 04 Jan 2012 20:06:41 +0000

I really knew about many of this, but in spite of this, I still believed it had been useful. Good post!

Comment on An Ounce of Preparation… by Diego Feamster

Diego Feamster — Wed, 04 Jan 2012 01:40:53 +0000

Wow, amazing blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is fantastic, as well as the content!